22ND SEPTEMBER 2024
Masque Restaurant in Mumbai turned 8 last evening we celebrated its birthday with a banger of a party.
The restaurant’s 10-course chef’s tasting menus - a first of its kind in India – marry tradition and innovation; as the seasons change, so do the menus, defined by ingredients sourced from local farmers, producers, and foraging trips.
The food at Masque stems from the team’s sustained efforts to give platform to local ingredients and extract maximum flavour from the wealth of Indian produce – a promise that’s been doubled down on with the addition of the new Masque Lab, the restaurant’s R&D and test kitchen that opened in 2020.
Masque’s modern Indian plates revisit traditional cooking and ingredients with purpose, exploring the ways these can build cross-cultural bridges. Paired with influences from across the world, each menu is the result of India’s distinct produce and culinary heritage, explored through the Masque lens.
Games, sandos, music, deliciousness, cocktails, great bonhomie and a whole lot of fun completed the evening!
Congratulations Aditi & Aditya Duggar, Varun Totlani and the entire Masque Team! #MakingIndiaProud
Live cooking demonstration of Australian Avocados by Chef Saby Gorai held on 12th July 2024 at Freshpik.
Learn. Taste. Network. Fun. That's what our fabulous evening with @australianavocadosindia at @freshpik_official @jioworlddrive where rockstar @sabygorai showcased the versatility of avocados. Thank you all for making it despite the downpour and the wedding of the century !
The live cooking demonstration and tasting by Chef Saby was brilliant as we enjoyed 3 fun avocado bites and 1 dessert that left us drooling for more!
#avocado #avocados #australia #australianavocados #avo
Cooking demonstration with Nature's Basket Master Chef & tips on healthy eating by Nazneen Husein, Clinical Dietician and Nutritionist.
1st June 2024
Our fun curated @lovemacadamiaindia #cookoff at @naturesbasket at @phoenixpalladium where we learnt on the nut's cooking versatility and its health benefits!
We cooked up a storm and made 2 delicious dishes using @loveofmacadamia guided by the Chef - a smoothie bowl and stuffed mushrooms! Thank you all for making it!!
The versatility that Macadamia Nuts offer and can be used in everyday cooking and baking is varied. Macadamia Nuts are a remarkable superfood and a marvellous source of good fats (monounsaturated fatty acids & polyunsaturated fatty acids), essential vitamins and antioxidants that curb inflammation within the body.
Stay tuned for some amazing videos after a week by fitness, food and fashion influencers! #lovemacadamia #nuts #macadamia #macadamiainindia #macadamiaindia
The Festival of Wellbeing. 3rd Edition
Sameer Malkani moderated an interesting panel at @bwwellbeingworld @businessworldbw last evening with culinary experts @kunalvijayakar @masterchefshiprakhanna @suvirsaran @saranshgoila and @the_sabrinas_kitchen
Our panel topic:
Culinary & Tourism, A Gateway to Cultural Exploration: How mindful eating & travel practices, such as savoring flavors, honoring food origins and travelling, can cultivate a deeper connection to the experiences and promote overall wellness. From the impact on physical health to the nourishment of the soul, the transformative power of conscious consumption and intentional exploration is the highlight.
Perspectives on managing food waste, maintaining quality and consistency in the kitchen, using local and fresh produce, influencing through digital, conscious and mindful cooking and consumption, maintaining authenticity and originality, showcasing Indian cuisine globally, managing cultural differences and more were highlighted by the esteemed panel.
Our panel had the pleasure of unveiling @masterchefshiprakhanna's newly launched book - #Sinfully Yours, which is available on @amazondotin
Thank you to each one of the panelists for being part of this fantastic discussion, a lot to learn from you and your experiences. P.s - these are not the official video/pics or taken by our team. We had some influencers attending the conference who sent us these.
Thank you Priyanka.
USA Dry Pea & Lentil Council (Mumbai)
The FBAI is assisting the USA Dry Pea & Lentil Council with the guest list : which comprises of Food technologists, Food scientists, Bakery & Confectionery or Pulses sector from the food industry.
HIMACHALI DHAM WITH HOME CHEF SHERRY MEHTA
Chef Pin invites you for a mid-week special evening with experience of Himachali Dham with Homechef Sherry Mehta on Wednesday, 12th July 2023
Blog title
NORTHWEST CHERRIES
The Northwest Cherry Growers cordially invites prominent people from the industry to join for a special event.
The launch will feature an exclusive cooking demonstration showcasing the culinary versatility of Northwest cherries. Additionally, there will be an informative talk highlighting the numerous health benefits associated with cherries followed by lunch.
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