In this ever-changing food space, some trends stay while others are forgotten faster than you can say “tzatziki!” While 2016 saw some drool worthy ones such as gourmet meats and sparkling wines, 2017 also offers some promising glimpses.

Four stalwarts from the Indian culinary space got together at FBAI Dialogues on December 4, 2016 held at the JW Marriot in Mumbai to share their take on the dynamic food scene in the country and abroad. Television personality and a diehard foodie Kunal Vijaykar, executive chef of Masque Restaurant Prateek Sadhu and celebrity chef Vicky Ratnani engaged in a spirited discussion moderated by Bhisham Mansukhani as they chatted on what food trends would make the cut in the coming year.

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