Taj Hopping Lunch

img_20160909_145425What is the Hopping Lunch at Taj?

Well one can have  meal at any of the following restaurants during this initiative at an affordable price of Rs 1500/-. It’s a set menu and one can choose from this menu. The participating Taj restaurants are.

screenshot_2016-09-15-11-12-172We chose to try out Ming Yang, the Oriental Cuisine restaurant at the Taj Lands End, Bandra.

Chef David besides serving up delicious delicious food,  is also a great guy.  The patrons were on first name basis with him and thier lunch menu was just left upto him.

From our set menu he served us –

The Lemon Pepper Coriander Soup with Chicken.

img_20160909_134330This was like a clean palette, we wanted to spice it up and went ahead and added the Chilli paste, and the black bean paste




Prawns with Crunchy Garlic, Chilli and Spring Onionsimg_20160909_142531

No words to describe how delicious this was. This was wiped clean by us. Chef David on seeing us relishing the ‘spicy’ , sent us exactly what our palate demanded.

Ming Yang Chicken


Har Gaw  and Hakkasan Sui Mui



The  appetizers were where we got stuffed, but the taste and delicacy of the flavours kept us going for more.



In the Mains we were served this gorgeous Steamed Fish in Chilli Black Bean sauce.  The entire dish was just steamed together, getting all the flavours, aromas and juices to mix together to serve us this delectable treat.


The Diced Chicken with Bell Peppers in Hot Onion Sauce is clearly another favorite. img_20160909_145340


The desserts




But it didn’t end there we got to have this lovely PuErh tea



The entire experience at Ming Yang was lovely, very Taj hospitality. And one can’t get better than that.  At Rs 1500 /- pp., thier curated menu is not to be missed.

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