By Sailee

We were invited to Panash, a Japanese and Pan-Asian cuisine based restaurant at Four Points by Sheraton. Panash was relaunched with their new menu. IMG_9904Apart from the regular Japanese cuisine the menu previously had, Thai and Mediterranean cuisines have been introduced to the new menu to cater to the taste of everyone.

Sushi Signature Course

We started with the sushi course. Four varieties of sushi were served.served. IMG_9154


Haru Maki
These were deep fried rolls filled with tuna, salmon and mayo.

California Maki
Prawn, cucumber and crabstick rolled with mayo.

Panash Fusion Maki
In the fusion maki, the Indian Tandoor cottage cheese or panner tikka, tomato and scallions were rolled in the maki,

Tempura Asparagus Maki
Crispy fried asparagus tempura and mayo were rolled with tenkasu, which are crunchy bits of deep fried flour batter.


Dim Sum Course

For the dim sum course, we had the jiaozi and green dumplings.IMG_9149

Dumpling with minced chicken and mushroom.

Green Dumpling
Steamed dumpling with spinach, pak choi mushroom and celery. This is the option they have for the health freaks.

Phuket Style Barbeque Chicken
Marinated chicken with garlic, fresh basil and chilli.

Lajiao Lian Ou
Crispy lotus stem was tossed with chilli, honey and scallions.

Main CourseIMG_9903
For the main course, we had Prawns with Xo sauce, Lotus leaf chicken, Stir fried silken tofu with spicy almond, Stir fry green choy, Jasmine Rice and Phad Thai Noodles.

For the desserts, we had the Lemon Grass Panna Cotta and Coconut Pancake.
With the new menu, they want the people who are apprehensive to try sushi, to try sushi. They have added a few fusion dishes. They have also added a few other dishes on the menu for those, who want to have something more apart from sushi to end the meal.

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