We were invited to Panash, a Japanese and Pan-Asian cuisine based restaurant at Four Points by Sheraton. Panash was relaunched with their new menu. Apart from the regular Japanese cuisine the menu previously had, Thai and Mediterranean cuisines have been introduced to the new menu to cater to the taste of everyone.
Sushi Signature Course
These were deep fried rolls filled with tuna, salmon and mayo.
Prawn, cucumber and crabstick rolled with mayo.
Panash Fusion Maki
In the fusion maki, the Indian Tandoor cottage cheese or panner tikka, tomato and scallions were rolled in the maki,
Tempura Asparagus Maki
Crispy fried asparagus tempura and mayo were rolled with tenkasu, which are crunchy bits of deep fried flour batter.
Dim Sum Course
Dumpling with minced chicken and mushroom.
Steamed dumpling with spinach, pak choi mushroom and celery. This is the option they have for the health freaks.
Lajiao Lian Ou
Crispy lotus stem was tossed with chilli, honey and scallions.
For the desserts, we had the Lemon Grass Panna Cotta and Coconut Pancake.
With the new menu, they want the people who are apprehensive to try sushi, to try sushi. They have added a few fusion dishes. They have also added a few other dishes on the menu for those, who want to have something more apart from sushi to end the meal.