Five reasons why you should opt for Mandala
A huge variety
The Cooked lentil Tabbouleh,
sprouts, kidneybeans, buckwheat, chickpeas, tomatoes, spring onions, kale, red & yellow bell pepper,parsely, basil, lemon, garlic vinaigrette and extra virgin olive oil.
The Korean Bibimbap
the name sounds like a jazz vocalist improvising in the middle of a tune. The mellifluosly named ‘Bibimbap”, the quintessential Korean meal-in-a-bowl, is a good title of the most fun dish to order in world cuisine. And is hugely satisfying.
The Chocolaty Walnut Brownie
a flourless brownie with roasted caramalised walnuts and it’s gluten free.
Granola and Mango Parfait.
As the famous Kavita Mukhi, who is a pioneer in the Organic Food Market in India emphasises on a sustainable way of life that not only improves our health , but also shows respect to and give back to Mother Earth. She believes that the organic farmers are scientists in their own right by giving us good produce without the use of fertilizers and pesticides. Opting for organic builds towards a sustainable future for our farmers .
Chef Davide Cananzi
The vibrant chef has infused his effervescence and his acute culinary expertise to create a wholesome, delectable and innovative experience to every dish.
Honey Vanilla kefir
Probiotic, rich, inviting, tangy,zingy and giving an ambrosial experience to the palate . from MO’s Superfoods
As people say ‘Character is what you do when no else is looking’. With Mikhel the thought to the process and purity of the food that he serves up, is highly suggestive of the person he is and inspires us to be more conscious individuals.
Contact them on
022 6610 6086