Pasta that isn’t quite what it seems, turmeric latte aka good ole’ haldi doodh and regional ingredients that are the stars of fine dining dishes.

Watch culinary superstars such as chefs Ranveer Brar, Saransh Goila, Vicky Ratnani and Ashish Bhasin; television personalities Rocky Singh and Mayur Sharma; author and gastronomic consultant Rushina Munshaw Ghildiyal; author and food critic Rashmi Uday Singh and food blogger Bhakti Menon discuss what it all boils down to in food-related innovation at Vikhroli Cucina Season 3 / IFBA Awards 2016. 

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