Our expeience at Bread and More, New Delhi by FBAI’s Purvi Chaudhary
Bread & More is a pioneering chain of French Café concept outlets which is devoted to selling exceptional quality bakery and confectionary products. Established in the year 2000, Bread& More opened its first store in Delhi and has since spread its wings with stores operational in Mumbai and Goa.
With a range of over forty different international breads and a host of exotic cakes and specialized confectionary product concepts from France and Italy, Bread & More confidently differentiates itself from its competitors and is placed in the premium segment of the industry.
They have revisited the concepts of a classic French patisserie and boulangerie with a range of modern desserts & freshly baked breads that aim to take you on a gastronomic adventure. Whichever dessert you fancy, you name it; they have it! The best thing there was their customized cake, they are simply delightful to look at.
Yesterday, was the day on which I finally visited the store which is located in Greater kailash 1 N block market.
Being alone I could only try very few dishes but I enjoyed every thing which I had. Although it would have been good if the GM would have been there (like promised), but I would let that slide as the food was really good.
The first thing which came to my mind when I entered this place was CUTE. Although the sitting capacity is not more than 20 at a time the decore of the place is really nice, its subtle and decorated with few statement showpieces which really gives the place the look.
Now talking about what all I had their, I tried cappuccino chocolate croissant, ham and cheese croissant , Americano and their bestselling pastries (yup plural) as dessert.
Starting with the coffee, it’s probably the best cappuccino available in Delhi.. they ise kaftan beans to make their coffee, this is one of my favorite type of means mainly because I loves its aroma.
I paired up chocolate croissant with it and it was simply delightful, it was soft and tasted fresh the only disappointment was that it wasn’t warm enough but even then I ate the entire thing.
Next I tried was Ham & cheese croissant with Americano coffee and I like ham and cheese better than the chocolate one, it’s a must have dish and I would definitely go and have it again. The Ham was fresh and thankgod this time the croissant was warm enough. Plus the Americano really complimented it.
By this time was quite full and only had space for dessert so I ordered their best selling pastry , the Napoleon Pastry, this pastry like its name is quite exceptional . it is a blend of cream patisserie i.e. pastry cream, flaky bread with a topping of luscious toffee sauce spread evenly. Every bite of this dessert proved heavenly, another must have!
And finally I had their Belgium chocolate pastry which is 2nd best selling it’s a combination of brownie and chocolate muse. Its creamy, fresh and the taste of brownie and muse is blending well but no where overlapping each other.
With this I came to the end of my gastronomic expedition at the top-most level.
The things that I liked about this place was its sevice which was quick and efficient and the server were really polite. The presentation of the food was very simple but very good and I loved it. Other patisseries in town have some serious competition to sustain themselves! Bread & More is surely creating strides among the sweet-tooths of the capital! Editors note : I would totally recommend to go their either for a brunch with friend or with winters approaching there would be nothing better than to take your love ones out for a coffee date
Ps- cost for two is 400/-