By Deepika
I had an amazing experience at Tipsy Gypsy. It has a vibrant atmosphere and tasteful interiors. The seating was slightly uncomfortable but in any case they were barely utilised as we were on the dance floor for most of the night. Even though it was a Thursday night the bar was packed and the music was pulsating thanks to the singers, Shyamal & Parth. Also, look out for Rajesh for great service.

Tipsy Gypsy is a brand-new gastropub, adding to the buzzing nightlife that Andheri has to offer. Conceived with the idea of catering to millennials, Tipsy Gypsy challenges its patrons to stop existing and start living. Being touted as a pan Indian chain of gastropubs, Tipsy Gypsy aims to revolutionize the F&B space starting with Fun Republic, Andheri.
The food was absolutely delicious. You must try ‘Channa Merya’, a smokey jar filled with a wonderful combination of tomato, lentils and yogurt topped up with Afghan dumplings.

Apart from this I had Paneer Peppers, Chicken CC (Chicken + Carrot + Capsicum), Magic Mushroom, Lasuni Ghinga and Fishto each of them were delicately prepared and were totally irresistible.

The dishes were accompanied with unique cocktails, my favourites being, Thunder Clap a concoction of vodka, basil and soda served with a desi touch of chat masala over a slice of cucumber and Surfs Up an exotic combination of white rum, pineapple juice, mango juice and coconut water. Drinks were served by the head mixologist Nupur.
All in all it’s a perfect place to unwind with friends. I would definitely revisit soon!

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